Nana B

If Food Is A Gift....Then Cooking Is A PriviledgeIf Food Is A Gift....Then Cooking Is A PriviledgeIf Food Is A Gift....Then Cooking Is A PriviledgeIf Food Is A Gift....Then Cooking Is A Priviledge

I believe in hard work ...but in an environment where your allowed to contibute and grow...helping the company grow.I believe in hard work ...but in an environment where your allowed to contibute and grow...helping the company grow.I believe in hard work ...but in an environment where your allowed to contibute and grow...helping the company grow.

Dino E

Hotel School Swisserland Exprience 25 YearsHotel School Swisserland Exprience 25 YearsHotel School Swisserland Exprience 25 YearsHotel School Swisserland Exprience 25 Years

executives chef job in hotel or restaurant in montreal or outside canada please contacte me any timeexecutives chef job in hotel or restaurant in montreal or outside canada please contacte me any timeexecutives chef job in hotel or restaurant in montreal or outside canada please contacte me any time

Puru B

Sushi chef with experienceSushi chef with experienceSushi chef with experienceSushi chef with experience

I have 6 year experience in sushi I can do every thing in sushi Iam interested working in sushi 514-625-...I have 6 year experience in sushi I can do every thing in sushi Iam interested working in sushi 514-625-...I have 6 year experience in sushi I can do every thing in sushi Iam interested working in sushi 514-625-...

Mia S

Friendly Pastry and Savory Chef for hire!Friendly Pastry and Savory Chef for hire!Friendly Pastry and Savory Chef for hire!Friendly Pastry and Savory Chef for hire!

I'm a pastry Trained Savory Chef who has a nutritional background. I'm Versed in many diets including vegetarian, keto, spa and what I call my delicious "Moderation diet". I'm also familiar with allergies in…I'm a pastry Trained Savory Chef who has a nutritional background. I'm Versed in many diets including vegetarian, keto, spa and what I call my delicious "Moderation diet". I'm also familiar with allergies in…I'm a pastry Trained Savory Chef who has a nutritional background. I'm Versed in many diets including vegetarian, keto, spa and what I call my d…

Rosa S

I have a passion for cooking and love making people happyI have a passion for cooking and love making people happyI have a passion for cooking and love making people happyI have a passion for cooking and love making people happy

I am graduate from Pius culinary school and mapaq certified. I am punctual, organized and am a fast learnerI am graduate from Pius culinary school and mapaq certified. I am punctual, organized and am a fast learnerI am graduate from Pius culinary school and mapaq certified. I am punctual, organized and am a fast learner

Dominique H

Motivation Cration Le Meilleur De Moi MemeMotivation Cration Le Meilleur De Moi MemeMotivation Cration Le Meilleur De Moi MemeMotivation Cration Le Meilleur De Moi Meme

je suis déjà chef dans une maison prive ou je m,occupe des achats et dans le choix de bons produits de qualités j,aime donner un bonheur au gens dans leurs assiettes et surtout de biens les servirs courtois…je suis déjà chef dans une maison prive ou je m,occupe des achats et dans le choix de bons produits de qualités j,aime donner un bonheur au gens dans leurs assiettes et surtout de biens les servirs courtois…je suis déjà chef dans une maison prive ou je m,occupe des achats et dans le choix de bons produits de qualités j,aime donner un bonheur au gen…

Jonathan P

Do you want to eat and experience local produce and truly taste what Quebec has to offer?Do you want to eat and experience local produce and truly taste what Quebec has to offer?Do you want to eat and experience local produce and truly taste what Quebec has to offer?Do you want to eat and experience local produce and truly taste what Quebec has to offer?

I am a young chef with loads of experience from many different restaurants in many countries. I have work experience in France, Brazil, Australia and Denmark. I am very passionate about local produce and loc…I am a young chef with loads of experience from many different restaurants in many countries. I have work experience in France, Brazil, Australia and Denmark. I am very passionate about local produce and loc…I am a young chef with loads of experience from many different restaurants in many countries. I have work experience in France, Brazil, Australi…

Orlando G

Kiche avocado and tomatoes excellent choice for breakfast dichesKiche avocado and tomatoes excellent choice for breakfast dichesKiche avocado and tomatoes excellent choice for breakfast dichesKiche avocado and tomatoes excellent choice for breakfast diches

Chef Brefast for Hilton hotel more than 15 years of experience .especially marke cousine economy choiceChef Brefast for Hilton hotel more than 15 years of experience .especially marke cousine economy choiceChef Brefast for Hilton hotel more than 15 years of experience .especially marke cousine economy choice

Chad T

I can cook with almost anythingI can cook with almost anythingI can cook with almost anythingI can cook with almost anything

Just a student new to the city love cooking So why not make some People with my talent of cookingggggJust a student new to the city love cooking So why not make some People with my talent of cookingggggJust a student new to the city love cooking So why not make some People with my talent of cookinggggg

Mohammed N

I am basically a professional cater and i work in duba for 20 yearsI am basically a professional cater and i work in duba for 20 yearsI am basically a professional cater and i work in duba for 20 yearsI am basically a professional cater and i work in duba for 20 years

I am looking for restaurants and catering management jobs in Montreal st laurent halal restaurants prefer.............................................I am looking for restaurants and catering management jobs in Montreal st laurent halal restaurants prefer.............................................I am looking for restaurants and catering management jobs in Montreal st laurent halal restaurants prefer.......................................…