Hello Im mohammed maissour I'm thirty-sevn chef years old I live in Rabat I grduated frm thé Européenne

I worked at a 5 star hotel in the Philippines as a Mise en Placer/Prep cook. I assist chef's and prepare everything that they will need. I can cook pastas, different dishes, breakfasts and desserts. I can w…

Why melting pot chef because of my different multi cultural that we have in Saint Martin 350 different nationality on a 37 square miles small island I have propelled my self over the years to be the best tha…

I had work at abu dhabi and quit also i want a job in canada because in lock down we are busy at home and my financial is zero

Live cooking sessions On site small gathering party catering Menu designing according to the concepts

10 years exp.

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I need a job I m still waiting i hope you reply me as soon possible I m very thankfull to you please

Am looking forward to have meet New people work hard am patient man,focused with work making preparation of food.

Recently started

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gérant de restaurant et intendant restaurant catering et collective et le service de client et la prestation aussi,

Better working Posibilities and living in Canada with my wife. I don't have resident certified. I'm living in colombia.

Recently started

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I have basically trained in asian based cuisine and I have a work experience of 6 months as in internship and 3 years of hotel management course.