Hire Professional Chefs in New Rochelle, New York

Hey there! I'm Jaime, a passionate chef based in New Rochelle, New York. With over 18 years of experience in the culinary industry, I have honed my skills in creating delectable dishes that not only tantalize the taste buds but also showcase a fusion of flavors and creativity. I specialize in crafting personalized menus for private events, dinner parties, and intimate gatherin...Read more

I'm Nzinga, a professional chef living in New York, who travels. I specialize in creating gourmet dishes and catering for events of all sizes. I have over 10 years of experience in the food industry and am passionate about bringing enjoyment to others through my culinary creations. My skillset includes a variety of global cuisines, from Mediterranean to Mexican, and I am always...Read more

I'm Candi-Lu, a private chef located in New Rochelle, NY. I specialize in preparing delicious, mouthwatering dishes to accommodate a variety of dietary needs, for any occasion and I'm looking for new clients. With over 10 years of experience, I'm dedicated to creating meals that are both healthy and flavorful. My rates are very reasonable at only $100.0 an hour! If you're loo...Read more

I am a young college student. I am currently studying culinary arts and have experience working with numerous chefs and in kitchens. I am seeking stable and consistent employment that can work around my school schedule.

Chef Anna DiMaio has a very playful approach to cooking. She has a passion for breaking the culinary barriers between flavorful vs. heart healthy only to combined the two. Chef Anna is an entrepreneur at presenting creative ways to cook delicious food while still maintaining the health factor. She began her culinary journey at an early age while working for a bakery / cafe...Read more

CIA graduate 1996. Many years experience in Westchester Country/Golf Clubs. Worked as head chef in French Restaurant for 5 years.

I'm looking for someone to take a chance on me I love to cook and make people happy Im very humble I will work as hard as I can I can work long hours No matter what

I have loved food all my my life My mother taught me that love..... .... but also told me to get a real job so I spend 35 years in industry... .... then came back to what I love I went to the Institute of Culinary Education (ICE) in 2017 I am now an aspiring chef With life's passion to catch up

For the past 25 years I had been cooking for families as personsl chef for families.I also did work in hotels after finish school Marriot,Hilton,Pepsico.