Hire Professional Chefs in Newfields, New Hampshire

Hello this is Chef Shelly and I am just letting you know what services I provide. Weekly in home meals, catered dinners,Birthdays,Anniversaries,Recovery meals, and Work out meals. If you have special diets, I can accommodate nutritional menus. I work in the Seacoast area. I have a few client openings, and if you're interested please drop me a line. Thank you for your interest...Read more

I'm Jory, a professional chef living in Rogers, Arkansas. I specialize in creating custom meals and menus for any occasion, from healthy lunches to gourmet dinners and snacks for after school. I'm passionate about creating delicious, flavorful dishes that are sure to please and delight. My experience, culinary degree, and skill set allow me to adapt to any dietary restrictions...Read more

I'm Mariana, an experienced and passionate chef originally from Rhode Island. I have worked in Michelin star restaurants, small pizza joints, senior centers and the “ average” upscale fine dining. I have been cooking since I was a young child. My skills range from basic meal prep to elaborate, multi-course meals. I offer my services to private clients for $600.00 per day, and I...Read more

I am a Certified Holistic Nutrition Coach/Personal Trainer; I hold a culinary degree from an accredited culinary school in New York City. I have many extensive certifications from the Department of Health which insures YOU, a clean and safe eating experience. I offer an In-home or traveling private cooking/meal prep service that uses top quality ingredients for optimal health a...Read more

Breakfast..Lunch..Dinner and anything else that you can think of. Trained in Stowe Vt under Certified Master Chef Anton Flory for three years and then off to Nantucket where i was the Chef at the Nantucket Yacht Club with stints at Straight Wharf and the Club Car.

Chad Luby 9A Summerwood Drive Hampton, New Hampshire 03842 60... [email protected] Dear Potential Employer I have an excellent track record of leadership, and commitment, combined with strong managerial skills. In today's economy, there is no time to waste on workers who lack the necessary skills and motivation. Over the past 15 years have also run a small hotel on Hampton Beac...Read more

I have been managing high volume seasonal seafood restaurants for the past few years.I have been in restaurant business for many years.Running my own,hotel food and beverage.high end nightclubs,and even campgrounds.I am hands on,good at hiring,scheduling,ordering,working line,and keeping costs down,and quality up.Big on clean,organized and efficient.

Specializing in Farm to table/Local (seafood, fish, poultry, meats, and vegetables), Dietary, Dinner parties, Wild Game, Full menu planning, Exceptional and detailed plate presentation, and in home dining services (dinner parties etc).