Hire Professional Chefs in Newmarket, New Hampshire

I am Jeanne, a chef and food enthusiast based in Portsmouth, New Hampshire. I am passionate about creating delicious meals to suit your needs. I specialize in creating unique dishes and curating the perfect menu for any occasion. With years of experience in the kitchen, my portfolio of cuisine is diverse and expansive. From traditional American to Mediterranean cuisines, I am...Read more

In home catering of all scales, professional consulting and demonstrations. Experienced in European, Asian and New American, upscale or casual.

I'm Mariana, an experienced and passionate chef originally from Rhode Island. I have worked in Michelin star restaurants, small pizza joints, senior centers and the “ average” upscale fine dining. I have been cooking since I was a young child. My skills range from basic meal prep to elaborate, multi-course meals. I offer my services to private clients for $600.00 per day, and I...Read more

Creating plant-based meals is my passion, garnished with sustainable New England seafood or organic meats and poultry.

I am a Certified Holistic Nutrition Coach/Personal Trainer; I hold a culinary degree from an accredited culinary school in New York City. I have many extensive certifications from the Department of Health which insures YOU, a clean and safe eating experience. I offer an In-home or traveling private cooking/meal prep service that uses top quality ingredients for optimal health a...Read more

I was a cook in the army for 3 years and I have done everything from fine dining to fast food and catering. I have 9 years experience as a chef. It is a joy of mine, I live to cook.

Breakfast..Lunch..Dinner and anything else that you can think of. Trained in Stowe Vt under Certified Master Chef Anton Flory for three years and then off to Nantucket where i was the Chef at the Nantucket Yacht Club with stints at Straight Wharf and the Club Car.

Emma Wyatt 20 Water St Somersworth, NH 03878 | ... | [email protected] Objective My objective is to work in a food service environment with a great team of people. Education CRIMINAL JUSTICE | 2014-PRESENT | GRANITE STATE COLLEGE CULINARY ARTS CERTIFICATE | 2004 | US ARMY CULINARY SCHOOL · Major: Culinary Arts · Minor: Baking · Related coursework: Culinary Competition...Read more

Specializing in Farm to table/Local (seafood, fish, poultry, meats, and vegetables), Dietary, Dinner parties, Wild Game, Full menu planning, Exceptional and detailed plate presentation, and in home dining services (dinner parties etc).