Hire Professional Chefs in Noank, Connecticut

As a seasoned chef based in New London, Connecticut, I specialize in creating delectable dishes that tantalize the taste buds. With a passion for crafting unique and memorable culinary experiences, I bring a diverse skill set to the table, including expertise in various cuisines and innovative cooking techniques. With a focus on using fresh, locally sourced ingredients, I aim t...Read more

I am Carlos, a professional chef with over 10 years of experience. I specialize in creating delicious, unique meals for clients in Ledyard, Connecticut. I am passionate about developing high-quality dishes that both tantalize the taste buds and look amazing on the plate. I have a strong background in a variety of cuisines, including Italian, American, and Spanish flavors, and...Read more

I'm Nanette, a professional chef based in New London, Connecticut. I've been in the culinary business for over 15 years and have a passion for creating delicious dishes that are both healthy and mouth-watering. I specialize in Italian, French, and American cuisine, but am comfortable cooking any type of cuisine. My experience includes working in fine dining restaurants, caterin...Read more

Professional Chef with over 10 years of commercial/private cooking experience with a wide variety of mastered cuisines. Can accomadate any allergy/food sensitivities. Will travel and provide all equipment needed. Available for private, romantic dinners all the way up to buisness luncheons and dinners and everything in between. Contact me for more information and we can work it...Read more

Anything. Full meals, meal prep , multi course sit down dinner parties , passed appetizers , whole pig roast, you name it I can cook it.

I have been part of the five successful restaurant startups on the east coast in my ten years of experience. Fortunate to be involved in beginning stages for each of these businesses, I have been instrumental in the development and creation of systems of service & flow, designing & developing menus, artful and immersive atmospheres that compliment cuisine and--most importantly-...Read more

Serve safe manager certified. Former culinary supervisor. Necat graduate. Lead cook at a kitchen that served 1000 for breakfast lunch and dinner

All of my experiences which shows what I bring to the table, pardon the pun, can be discovered on my resume.

Highly motivated, fast learner .willing to work days and evenings and weekends as well.have experience and skills.

Fully Plant Based Cook that combines complex flavors, textures and temperatures together to meet all of the pallets most desired needs for a nutritious and delicious meal. Cooking is about optimizing all aspects of a foods specific character, combining flavors that compliment its opposite, and exciting the taste buds with combinations of savory, sweet, mild, bold and stand...Read more