I’ve been cooking all my life, graduated from Le Cordon Bleu culinary school in Dallas, and have been working as a restaurant chef for the past 5 years. I love to be creative with food and try new dishes.

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I am a navy veteran and have a degree in culinary arts! I’ve been cooking since age 5 and professionally for 17 years. For the last 2 years I have operated my own catering and personal chef/meal prep busines…

I am both a professional and home cook. I cook for my Dad who is also very picky. I know quick, easy and delicious meals you will love. Contact me at your convenience and we can discuss the particulars.

22 years as an Executive and Corporate Chef. I designed food for some of the largest and busiest restaurants in the world. My creativity never ends, until the dish is perfect and unique, makes people say "WO…

I have a cooking channel I have my own business I just love to cook .. And for free. Le Cordon Bleu Alumi Instructor Award winning restaurant And god bless