Hire Professional Chefs in Orange, California

After graduating from the Culinary Institute of America, I have been traveling around for the past 10 years working in some of the best restaurants in the country. I most recently was the Executive Sous Chef for one of the best new restaurants in the country, Antico, in Los Angeles. I've participated in competitions, worked in 3 Michelin star kitchens and have been featured on...Read more

In the kitchen, I embrace the simple, yet profound idea that cooking should mirror nature – seasonal, local, and full of crazy flavors. Fermentation is my signature stamp, bringing out the depth and character of chosen ingredients. I embrace avant-garde techniques and unconventional ingredients, crafting dishes that blur the lines between food and art. Drawing influence from t...Read more

I'm Nathaniel, a chef based in Orange, California. Cooking delicious food for people has been a passion of mine since I was very young. I began my professional cooking journey as a fry cook just over 5 years ago. Now however, I work full time as a chef for Mint Mobile cooking gourmet lunches every day for roughly 40-50 people. I have experience with a wide variety of cuisines,...Read more

I'm Bryan, a passionate chef living in Orange, California. I specialize in creating delicious meals for clients looking for an experienced chef. My specialty is in Japanese, French, german new American and Italian cuisine, with an emphasis on fresh, locally sourced ingredients. I'm well-versed in many cooking techniques and have an eye for beautiful plating. I'm available for...Read more

Looking to find a fun creative appetite kind of person ... I love to create nothing out of of something and I love to create home style dishes that you all can enjoy and remember the good old days from the last time you have it my specialities are BBQ Grilling Italian Surf and turf Mexican Southern And I like to mess around with sclil cumin here or there!

I was born and raised in Orange County and am a graduate of the California Culinary Academy of San Francisco. A veteran of the Army, I have spent the the past 15 years honing my craft as a chef spending time at Studio Restaurant at Montage Laguna Beach, Sadie Bar and Tavern in Hollywood, and most recently King's Fish House in Orange. I have been an executive chef at various re...Read more

I have a broad range of experience from fine dining to catering for 12,000. I have been a Personal Chef twice before, at a bed and breakfast for the owners and on a train for the VIP guests. I love and enjoy cooking and eating healthy, very knowledgeable in foods and what effects they have on the body. I would do the shopping for the items for dinner, plus anything else you may...Read more

My Name Is Adam Bedini I am From Roxbury CT I have 12 Years cooking New Age American Fused with Classical French and Classical Italian Cuisine Food is Limitless and my expectations are very high with quality and presentation I am Currently a Sous Chef at Pelican Hill Resort Owned a foodtruck/catering company for 4 years Looking forward to cooking for you

Hi my name is Miljana Eberlein and I am a Le Cordon Blue Graduate Chef. I am originally from Europe and Love Food with all my Passion. My greatest happiness lies in Educating People about how wonderful a few Ingredients can be and how amazing they can taste when put together accordingly. I love cooking for people in the privacy of their home and also teaching cooking Classes...Read more