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218 Chefs Found
James J
I've been working in the industry for 20 plus years helping open privately owned restaurants, all over hotels, catering, and personal chef. I enjoy leading, learning, and everything that comes with working i…
23 years exp.
Oren F
Initially trained in Hanalei town on the north shore of Kauai, Hawaii. With over 6 years in restaurants, 4 years behind the sushi bar and 4 years as a private chef specializing in sushi, I will deliver you t…
10 years exp.
Brianna C
Over 7 years of experience as a chef and culinary artist working in some of the top kitchens in Washington, DC and New York City. I've most recently competed on The Food Network's Chopped: Alton's Maniacal B…
5 years exp.
Katey and Jessica B
After twenty years of experience in the NW food scene, we are looking to connect our clients with exceptional meals in the comfort of their own home. We thoughtfully design any menu to utilize the relationsh…
20 years exp.
Matt K
Are you are looking for a chef to delight your tastebuds with meals from around the world or would you like to learn about those cuisines so you can impress your friends and family with your culinary prowess…
20 years exp.Rather have chefs come to you?
Mark H
30 plus years as a chef Live local and have all access to quality ingredients. Self employed so have the anytime, last minute, ability.
Scott M
I can cook for: groups, individuals, special events and online business. I also have a bacground in: allergies, speciality diets, nutrition and a wide range of cuisines.
Gavin A
Solid professional chef, European trained with the ability to provide cuisine from around the "Ring of Fire" from Argentina to Thai, Japan, polynesia, Peru, Costa Rican and Mexico and of course American reg…
Kanani M
Greetings everyone! If you're reading this that means you are in need of a friendly, personable professional chef. Well, look no further! With my vast experience, I can cater to any of your culinary needs. S…
15 years exp.
Delilah M
After graduating from the Oregon Culinary Institute at the top of my class, I began working alongside a variety of people who have a passion for food. I prepare personal meals for families who need daily or…
10 years exp.