Hire Professional Chefs in Penngrove, California

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17 Penngrove Chefs Found

christina h

Sebastopol, California
Active about 11 hours ago
Contact for rates
A private chef for over 10 years, focus of beautiful, delicious & nutritious. CIA trained, pursuing Masters in Nutrition.
I learned to cook with my Grandmother & Great Aunts, Mom & Aunts from the time I could hold a spoon. Nutrition and food are a life long pas...
I learned to cook with my Grandmother & Great Aunts, Mom & Aunts from the time I could hold a spoon. Nutrition and food are a life long passion, pursued through Culinary School in Napa, a Wine Certificate and Internship at the Beverage Insititute, Pastry training and now a Masters in Nutrition. I believe that our choices of what to eat strongly affect our health and mindset...

Maria P

Petaluma, California
Active over a week ago
Contact for rates
25 years exp.
Chef in San Francisco, California
Please visit my website for information. Mariaparish..... I have been cooking and sharing my passion for food with people most of my life....
Please visit my website for information. Mariaparish..... I have been cooking and sharing my passion for food with people most of my life. As a child I learned to cook from “Yia-Yia” my grandmother who was a chef running the family’s restaurant and taverns. My family is Greek and my love of food stems from passed down traditions and pushing the stool up to the stove as a chil...

James T

Rohnert Park, California
Active over a week ago
From 50.00/hour
Professional Chef providing fresh, vibrant, SoCo meals.
I have 12 Years in the restaurant industry, napa valley wine certified, food management certified.!!
I have 12 Years in the restaurant industry, napa valley wine certified, food management certified.!!

Vikas P

Rohnert Park, California
Active over a week ago
Contact for rates
Chef in Rohnert Park, CA Specializing in Freshly Prepared Meals to Satisfy Any Palate
I'm Vikas, a passionate chef in Rohnert Park, California. I specialize in creating unique, delicious dishes that will tantalize your taste b...
I'm Vikas, a passionate chef in Rohnert Park, California. I specialize in creating unique, delicious dishes that will tantalize your taste buds. Both my presentation and recipes are always innovative and satisfying. I'm highly experienced in catering, private dinner parties, and special events. I take great pride in my work and it shows in the food I prepare. My goal is to pro...

Shawn S

Sebastopol, California
Active over a week ago
Contact for rates
5 years exp.
Seasonal chef with a health focus.
Hello! I can't wait to share my love for food with you. I am a great communicator happy to accommodate dietary preferences and allergies. Wi...
Hello! I can't wait to share my love for food with you. I am a great communicator happy to accommodate dietary preferences and allergies. With a degree in health and human performance, I focus on nourishing meals with a creative flair. I am passionate about local food and I will work with local vendors to craft a farm to table meal.

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Steven R

Cotati, California
Active over a week ago
Contact for rates
25 years exp.
Chef in Cotati, California
Northern California chef. Born in San Francisco , raised up in Sonoma county, and a graduated from California Culinary academy of San Franci...
Northern California chef. Born in San Francisco , raised up in Sonoma county, and a graduated from California Culinary academy of San Francisco. Art of food and wine pairing, Ethnic foods, gluten free, vegan, vegetarian, seafood, pizza, catering , farm to table , down home cooking,health and sanitation. These are some of my passions in life.

Mike G

Rohnert Park, California
Active over a week ago
Contact for rates
18 years exp.
Wonderful personal chef
Are you looking for a personal chef to cater your next event? How about a romantic dinner for two? Are you too busy to plan family dinner ea...
Are you looking for a personal chef to cater your next event? How about a romantic dinner for two? Are you too busy to plan family dinner each week? Then let me take care of the work for you! I am a professional chef with over eighteen years of experience, together I can help you plan your next event or structure healthy and fun meals for your entire family. Rates are reasonabl...

Steven V

Petaluma, California
Active over a week ago
Contact for rates
Recently started
Classically trained Chef, with experience in both high volume and refined dining.
My name is Steven Vargas, I have been a Chef de Partie for the past three years and most recently a Sous Chef at a popular concept driven re...
My name is Steven Vargas, I have been a Chef de Partie for the past three years and most recently a Sous Chef at a popular concept driven restaurant in Petaluma CA. I am excited to continue my growth within the food and beverage industry. I have a high appetite for production cooking, and I thrive in high volume kitchens. I also have experience as a stagier at two different 3 M...

Bradley F

Sebastopol, California
Active over a week ago
Contact for rates
Eat locally beautiful sourced ingredients harmoniously arranged into an unforgettable experience.
In my years of management, food and customer service, I have demonstrated task prioritization and the ability to juggle multiple tasks effec...
In my years of management, food and customer service, I have demonstrated task prioritization and the ability to juggle multiple tasks effectively, performing duties quickly and adeptly. I maintain calm under pressure and adapt to meet the unique needs of every situation. I address problems, complaints, and concerns with creativity, patience, and efficiency. While I work wel...

Katie M

Sebastopol, California
Active over a week ago
Contact for rates
5 years exp.
Personal Chef
I'm Katie Meier, a Certified Natural Chef, and food is my life! It's what gets me up in the morning. ​ My food philosophy stems from the b...
I'm Katie Meier, a Certified Natural Chef, and food is my life! It's what gets me up in the morning. ​ My food philosophy stems from the basic principle of nourishing the body while creating joy in the process. I try to work with all whole and SOUL (Seasonal, Organic, Unrefined, Local) food ingredients, while drawing inspiration from cuisines from all around the world....

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