Hire Professional Chefs in Peoria Heights, Illinois

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8 Peoria Heights Chefs Found

Ryan D

Washington, Illinois
Active over a week ago
From 25.00/hour
Fresh & Delicious Food - Washington IL Chef - $25.0/Hourly - Satisfaction Guaranteed!
I'm Ryan, a professional chef located in Washington, Illinois. With over 10 years of experience in the culinary field, I specialize in creat...
I'm Ryan, a professional chef located in Washington, Illinois. With over 10 years of experience in the culinary field, I specialize in creating delicious, high-quality meals. Whether it's breakfast, lunch, dinner, or a special event, I have the knowledge and skills to craft a tantalizing feast. My passion for cooking has led me to work with some of the finest restaurants in the...

Peter M

Peoria, Illinois
Active over a week ago
Contact for rates
Creative
I'm a creative chef born and raised in Chicago. I know most companies down there don't want to hear that. But I do a great job I'm great at...
I'm a creative chef born and raised in Chicago. I know most companies down there don't want to hear that. But I do a great job I'm great at teaching staff. I'm not the fly by night chef who's looking for a way out. My wife and her family live or are still there. I can eat crow and be a valuable asset to any established restaurant that's willing to have me. I want to work with o...

Leon S

Peoria, Illinois
Active over a week ago
Contact for rates
Certified Culinarian Food Service Operations
I am Certified Food Service Sanitation Manager B.A.S.S.E.T Certified Allergin Certified FSSMC SERV SAFE CERTIFIED Nationally
I am Certified Food Service Sanitation Manager B.A.S.S.E.T Certified Allergin Certified FSSMC SERV SAFE CERTIFIED Nationally

Ryan N

Peoria, Illinois
Active over a week ago
Contact for rates
Extensive experience in beef and pork butchering, cutting, trimming, cleaning, and cooking temperatures.
To obtain a position in the food service industry that will utilize my talents and experience. Trained in all phases of food handling, safet...
To obtain a position in the food service industry that will utilize my talents and experience. Trained in all phases of food handling, safety, and sanitation procedures

Brent J

Peoria, Illinois
Active over a week ago
Contact for rates
Intuitive, meticulous, versatile, persistent
Menu development, event planning for boh, employee training, monitor quality, labor, cost, restaurant, banquet, and catering.
Menu development, event planning for boh, employee training, monitor quality, labor, cost, restaurant, banquet, and catering.

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Gregory I

Peoria, Illinois
Active over a week ago
Contact for rates
Need a cook free night (peoria/pekin/washington area)
Need a free night and not worry about cooking or cleaning, give me a call. ive cook for church events up to 100 people. ive catered a we...
Need a free night and not worry about cooking or cleaning, give me a call. ive cook for church events up to 100 people. ive catered a wedding up to 150. ive done funerals up to 200. I cook any and all, from just good old speghetti to chicken cor don bleu. you might be reading this and thinking nope, already know hes going to be to much money. well lets just see, goi...

Amy S

Washington, Illinois
Active over a week ago
Contact for rates
Looking for part time work in evening
I've been working in food industry for past 20 years from catering to line cook, Baker to culinary lead, sanitation certified and Cdm... Ju...
I've been working in food industry for past 20 years from catering to line cook, Baker to culinary lead, sanitation certified and Cdm... Just needing a little extra to make the bills not afraid of hard work. Contact at 30941... or [email protected]

James R

Peoria, Illinois
Active over a week ago
Contact for rates
Executive Chef
Manage day to day operations of culinary department. Able to create dining room menus, breakfast, lunch, dinner, daily features, banquet, th...
Manage day to day operations of culinary department. Able to create dining room menus, breakfast, lunch, dinner, daily features, banquet, theme meals, chefs table, on and off site catering. Have solid foundation of scheduling, purchasing, food and labor cost, health department standards, inventory. Control food cost and usage by following proper requisition of products from sto...

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