Hire Professional Chefs in Phoenixville, Pennsylvania

I'm Michael, a professional chef in Phoenixville, Pennsylvania. With my 7 years of experience as a private chef, and 25 years restaurant experience. I specialize in creating delicious meals for special events, including weddings, birthdays, and other occasions. My $65.00/hour rate is reasonable and I'm passionate about giving you the best quality food. I'm committed to using...Read more

I love to create, test, and manipulate flavors into a memorable experience. Cooked for about 12 years. I graduate from CIA in 2017 then helped open a restaurant at 21 years old. Cooked in Europe doing private dinners with wine pairings. I’ve spent the last 2 years making craft cocktails as a head bartender. Im looking for a person or family that wants to contract a personal che...Read more

With over 20 years of culinary experience, and an undying passion for food, i sim to bring the biggest and boldest flavors right to your front door! I love to do small personal events and also offer a number of other service including but not limited to: Meal prepping Small party catering Special event dinners In home tasting menus Vegan and vegetarian meal prep Home cook cons...Read more

Hi ! I am Iris also known as Mama Oh! My hope is that I can nourish and support you in the ways you didn’t expect possible. My food is made with highest quality ingredient, delicious and globally inspired.

Executive Chef with experience in fine dining and catering as well as Kosher cuisine. Contact me to discuss your special function!

Kinesthetics Kitchen is a one (wo)man business started from scratch. It started with unearthing the limitless potential to change ones life above and beyond the appearance of a healthy individual simply through changing ones daily diet regiment to become a truly healthy individual. Services: Weekly Home Delivery On Site Personal Chef Groceries Hosting Cooking Classes For Pa...Read more

I am looking to make people happy with my food. I do veg, vegan, keto and good ole healthy cooking. I sparingly use infused oils and ethnic spices instead of salt layering the flavors to your taste. I have cooked at the Renfrew Center. 3 meals with snacks under 30% fat and under 1300 calories daily with snacks.

Hello, I am a chef 25 years and a dietician 5 years. I would like to cook for you and your family. I have been the Executive Sous chef at Philadelphia Cricket Club and have 12 years in healthcare. I am well versed in high-end foods as well as special diets(i.e. diabetic, heart healthy, kidney function) allergy diets(i.e. gluten free, lactose intolerant, celiac) as well as...Read more