Hire Professional Chefs in Porter, Indiana

I'm Mo, a Floridan Chef based in Michigan. I Travel to clients in Toronto, Ontario and Chicago. I've been a professional in the culinary industry for over 20 years. I am skilled in various cuisines, a certified pastry chef and a Coffee Master. I specialize in preparing fresh, delicious meals from scratch for clients all over the region. I thrive on creating unique dishes with...Read more

I'm looking to once or twice a week cook for a family, or individual. If your interested, please call.

I'm Julia, a professional chef in Michigan City, Indiana. I specialize in creating delicious, unique meals that will leave a lasting impression on all my guests. My focus is on providing a memorable experience for each and every one of my clients. I have over 10 years of experience in the culinary field and have worked in some of the finest restaurants in the area. I am a true...Read more

Love making people happy with food… walking out talking to customers and them praising what I do makes me fulfilled with what I do…..

I have a bachelors degree in culinary arts and have served as executive chef for multiple restaurants and caterers. Currently I am seeking a full time position as a chef or caterer.

Family meals, private events, weddings, training and more. Years of experience with mass food planning and production. Excellent training and coaching skills. Strive to go above expectations with impressive results. Looking to utilize culinary experience with positive and productive attitude.

Worked East Bank Club, Park Hyatt, Ritz Carlton. Left industry to spend more time with kids. Looking for part time work while kids are in school.

Im mainly looking for a job that can offer me the same commitment that im willing to put in I like to keep things going amd simple my services are manager skills i can multitask amd keep a smile on my face i bring great customer service and representative skills to the table

Any kind of cooking job i love too cook and am really good at it can travil to anywhere in the chicago land area

Hello. My nsme is Jill Lewis. I am a confident, creative Chef, excited to introduce my food to others. I have 25 years of food sevice experience, along with an Associates degree in the Culinary Arts received in 2011. I am all about combining different flavors and textures, spices and herbs, to create delicious, favorful entrees and appetizers, with artistic beauty.