Hire Professional Chefs in Red Deer County, Alberta

I have experience with a la carte service, as well as buffet service. Food costing, budgeting, hiring, firing, scheduling, inventory, as well as co outer skills.

🍽️ Are you seeking a talented chef to elevate your dining experience in Sylvan Lake, Alberta? Look no further! I am Treytan, a somewhat skilled chef and I want to learn more on how to make more dishes for people to taste a dedication to creating delectable dishes that leave a lasting impression. With extensive expertise in crafting diverse cuisines and a commitment to using on...Read more

I'm Anthony, a passionate chef in the beautiful Sylvan Lake, Alberta. I specialize in creating delicious, flavorful, and nutritious meals that will tantalize your taste buds. With my over 10 years of cooking experience, I'm sure to make your meal one to remember. I'm willing to work with clients to create customized meal plans that fit their needs. Whether it's a romantic din...Read more

I'm An, an experienced chef from Sylvan Lake, Alberta. My passion lies in creating flavorful dishes that tantalize the tongue and leave a lasting impression. I have an eye for detail and know how to bring out the best in ingredients. With 2 years of experience in the culinary industry, I'm confident in my ability to provide outstanding service. I specialize in healthy cuisine,...Read more

I'm Sally, an experienced cook located in Red Deer, Alberta. I'm passionate about creating delicious and nutritious meals for my clients. My main focus is to provide support to young families with kids. I'm a birth and postpartum doula with training in nutrition. With my knowledge and expertise in nutrition, I'm devoted to providing unique dishes tailored to your needs. I'm pr...Read more

Good natured, hard working. I'm a chef because I have a passion for cooking. Always learning and loving the trade.

I can manage Kitchen as well as building a menu I also can do cost control. I thrive in the kitchen because I have a true passion for cooking

I have been responsible for up to 25 staff been responsible for menu planning food cost labor cost ensuring everything runs smoothly for up to 550 clients I am responsible I take pride in my work..... looking to get out of the camps and am able to come home every day

PROFESSIONAL PROFILE OF SKILLS Professional Cooking Competencies: • Highly resourceful and creative cook with experience in menu planning and standardization of recipes • Proven ability to cook and prepare a wide variety of food items, specializing in butchering, carving and cleaning various meats and poultry • Proficient in the use and operation of all common commercial ki...Read more

I can work as a line cook , prep cook , Baker, and pastry chef I would like to work in a professional environment.