Hire Professional Chefs in Richmond, British Columbia
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4 Richmond Chefs Found
Kelly J
Richmond, British Columbia
Active over a week ago
From 80.00/hour
Recently started
Kosher, French, Latin, Asian, Thai, Greek, Indian, North American, Sushi Classically French Trained Chef
Classical French Chef, Pastry Chef. World cuisine capable. Clean Kosher, Keto, Diabetes and nutritionalist. Balancing health and food. As...
Classical French Chef, Pastry Chef. World cuisine capable. Clean Kosher, Keto, Diabetes and nutritionalist. Balancing health and food. As well as able to make dirty foods like deserts and sweets. Tailored menus and family favourites. Are you missing your favourite food as you don't have time to prepare it or do not know how to cook? Do you not have enough time to prepare...
Sean M
Richmond, British Columbia
Active over a week ago
Contact for rates
Workshop or training sessions. Private catering services. Menu and business consultations.
I have been in the food service industry my whole life. Experienced all facets of food and beverage.
I have been in the food service industry my whole life. Experienced all facets of food and beverage.
Max S
Richmond, British Columbia
Active over a week ago
Contact for rates
Recently started
Hard work and experience
Good cook and motivated, good with european food, open to good offers in lower mainland and Vancouver Island
Good cook and motivated, good with european food, open to good offers in lower mainland and Vancouver Island
Robert W
Richmond, British Columbia
Active over a week ago
Contact for rates
30 years exp.
A very experienced award winning chef with over 25 years in the culinary industry worked in Asia and Canada, cruise ship.
I’m a leader and culinary advisor for my staff. Leading my team to provide the best quality standards to the customer. Following company COP...
I’m a leader and culinary advisor for my staff. Leading my team to provide the best quality standards to the customer. Following company COP and keeping a high standard in HAAP and USPH . Providing training to all staff frequently to control the production quality and knowledge. Keeping the team members work environment enjoyable to avoid bad work habits .
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