Hire Professional Chefs in Salt Creek Commons, Indiana

I provide healthy prepared meals for snacks, breakfast, lunch and dinner. Vegetarian and meat based.

I'm Mo, a Floridan Chef based in Michigan. I Travel to clients in Toronto, Ontario and Chicago. I've been a professional in the culinary industry for over 20 years. I am skilled in various cuisines, a certified pastry chef and a Coffee Master. I specialize in preparing fresh, delicious meals from scratch for clients all over the region. I thrive on creating unique dishes with...Read more

My services include catering for parties and I can also do weekly meal preps as well to keep you healthy!!

I'm Amanda, a chef in Valparaiso, Indiana. I specialize in creating custom meals, as well as providing consultancy services for small businesses. I have over 10 years of experience in the culinary industry and have cooked for many notable clients. I'm passionate about creating unique and delicious meals that will impress even the most discerning of palates. From intimate dinn...Read more

I have been blessed with being a chef since I was thirteen, now 22 years ago I still love what I do. I have cooked for delegates, family I'lllies, classes, corporate, weddings, retail, restaurants and the PGA.

I have worked in the restaurant field as a cook at casino's, clubs and hospitals. I understand food safety and am familiar with the equipment used in the restaurant

Life/ work balance. Schedule control. Full menu options with possible creative outlets that are fulfilling and profitable.

To Whom This May Concern: I am an Executive Chef who has worked in all capacities of the food industry for more than thirty years. I have genuine enthusiasm and passion for I do, and can create a “out of the box” menu to enchant any palate. Variety is the spice of life, and creating great food remains the ultimate joy of my life. I have worked with well- known food...Read more

Family meals, private events, weddings, training and more. Years of experience with mass food planning and production. Excellent training and coaching skills. Strive to go above expectations with impressive results. Looking to utilize culinary experience with positive and productive attitude.

Worked East Bank Club, Park Hyatt, Ritz Carlton. Left industry to spend more time with kids. Looking for part time work while kids are in school.