Hire Professional Chefs in Sanford, Florida

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4 Sanford Chefs Found

Kelly P

Sanford, Florida
Active about 14 hours ago
From 25.00/hour
Sanford, Florida Chef: Experienced & Professional - $25/hr - Ready to Serve You Delicious Meals!
I'm Kelly, a chef in Sanford, Florida. I specialize in making fresh, flavorful dishes. I'm passionate about using locally sourced ingredient...
I'm Kelly, a chef in Sanford, Florida. I specialize in making fresh, flavorful dishes. I'm passionate about using locally sourced ingredients and variety of cooking methods. I'm looking for clients who appreciate the taste of homemade cooking. I charge $25.0 per hour for my services. If you're looking for a high-quality chef in the Sanford area, don't hesitate to message me. I'...

Branden H

Sanford, Florida
Active over a week ago
Contact for rates
20 years exp.
I am a chef with close to 20 years of high end culinary experience, i can provide meal plans, events, weekly meals and more
Meal prep, menu development, special events, daily and weekly meals, special diets and vegan and raw diet menus, as well as consultation for...
Meal prep, menu development, special events, daily and weekly meals, special diets and vegan and raw diet menus, as well as consultation for restaurant development

Chef T

Sanford, Florida
Active over a week ago
Contact for rates
Recently started
Chef's Up, giving you a Touch of Thyme out of the kitchen!
My focus is to create for you delicious, healthy home cooked meals, customized for your needs and preferences, and to alleviate the never en...
My focus is to create for you delicious, healthy home cooked meals, customized for your needs and preferences, and to alleviate the never ending daily task of menu planning, shopping and cooking.

Daniel M

Sanford, Florida
Active over a week ago
Contact for rates
Daniel Matias
I have 15 years experience in restaurant and kitchen environments. I have experience as a Sous Chef and Executive Sous Chef/Banquet chef.
I have 15 years experience in restaurant and kitchen environments. I have experience as a Sous Chef and Executive Sous Chef/Banquet chef.

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