Individuals in Sebastopol, California

I learned to cook with my Grandmother & Great Aunts, Mom & Aunts from the time I could hold a spoon. Nutrition and food are a life long passion, pursued through Culinary School in Napa, a Wine Certificate and Internship at the Beverage Insititute, Pastry training and now a Masters in Nutrition. I believe that our choices of what to eat strongly affect our health and mindset...Read more

Hello! I can't wait to share my love for food with you. I am a great communicator happy to accommodate dietary preferences and allergies. With a degree in health and human performance, I focus on nourishing meals with a creative flair. I am passionate about local food and I will work with local vendors to craft a farm to table meal.

In my years of management, food and customer service, I have demonstrated task prioritization and the ability to juggle multiple tasks effectively, performing duties quickly and adeptly. I maintain calm under pressure and adapt to meet the unique needs of every situation. I address problems, complaints, and concerns with creativity, patience, and efficiency. While I work wel...Read more

I'm Katie Meier, a Certified Natural Chef, and food is my life! It's what gets me up in the morning. ​ My food philosophy stems from the basic principle of nourishing the body while creating joy in the process. I try to work with all whole and SOUL (Seasonal, Organic, Unrefined, Local) food ingredients, while drawing inspiration from cuisines from all around the world....Read more

I can cater small (20 people or less) parties or just do basic meal prep and cook your family dinner. I can cook anything from healthy, diet specific food to family style meals to comfort food. I have nutrition and food safety knowledge from working in Community Market's kitchen.

I been working cooking my whole life I'm 32, I been mainly in hotels, Hyatt, Hilton an currently working for Nowigain Cruise line in Hawaii, I work 4mo on an 2 mo off im looking for a job when I'm on holiday, I did 7 years with Hyatt as a cook 3 years as a Executive Chef with Hilton an 4 years as a Executive Sous Chef with NCL, I have a AA degree in culinary arts at Least Cord...Read more