Hire Professional Chefs in South Bend, Indiana

Multi cultural influences (Italian, French, Latin America, Thai, etc) Kitchen organization And design Ordering, training and development Menu creation, diet restrictions

Will cater for small dinner parties(50 people max), family gatherings, and special events. Experienced with cooking a broad range of cuisines and dishes. Familiar with gluten and lactose free cooking and will make substitutions.

I’m Dialo and I’m a 18 year old assistant sous chef at the University Of Notre Dame. I’ve have been there for two years cooking high end meals for the players,coaches,private clubs, and events. But aside of that I’ve been cooking for about 8 years (5 years at high level of cooking). I also have my servesafe certification and 3 other culinary arts classes which are completed. I’...Read more