Hire Professional Chefs in South Lancaster, Massachusetts

The #1 way to hire a professional chef
woman looking at phone
woman looking at phone

How it works

1. Post your job
2. View profiles
3. Contact & Hire

How it works

Post your job

Create your profile and have chefs come to you.

View profiles

Compare chefs near you, and choose the ones you like.

Contact & Hire

Discuss job details by message or TeleSafe call.

7 South Lancaster Chefs Found

Marybeth H

Leominster, Massachusetts
Active over a week ago
Contact for rates
Recently started
I am a professional and personable chef dedicated to preparing exquisite cuisine from many regions of the world.
I prepare delicious meals and create recipes to suit any occasion and dietary need. My flavor portfolio includes French, Italian, German, In...
I prepare delicious meals and create recipes to suit any occasion and dietary need. My flavor portfolio includes French, Italian, German, Indian, Thai, Middle Eastern, Cambodian, and the many regional cuisines of the United States. My new American style of cooking features the best ingredients and flavors found in New Mexican, New England, Midwestern, Southern, Californian, and...

Denyse C

Sterling, Massachusetts
Active over a week ago
Contact for rates
28 years exp.
Seasoned Chef, professionally trained in San Francisco, Italian background.
I have a long history of experience cooking & baking in California, Hawaii, Europe & Massachusetts. I lived in San Francisco for many years...
I have a long history of experience cooking & baking in California, Hawaii, Europe & Massachusetts. I lived in San Francisco for many years and had the fortunate opportunities to be exposed to high end, high volume restaurants and catering companies. I feel comfortable preparing multi-cultural foods as well as nutritious and allergy conscience meals.

Eric S

Leominster, Massachusetts
Active over a week ago
Contact for rates
Culinary Institute of America graduate. I do alot of private dinners and functions.
Private dinners, wine dinners, birthdays, course meals ect. I was trained by the best and traveled through the middle East.
Private dinners, wine dinners, birthdays, course meals ect. I was trained by the best and traveled through the middle East.

Alex D

Marlborough, Massachusetts
Active over a week ago
Contact for rates
12 years exp.
Long time Chef with substantial experience in all things Food and Beverage. Execution/budgets/training/Health and Safety
Chef that can bring the fine dining technique to any application you are looking for. Casual to exclusive there is no excuse not to have pro...
Chef that can bring the fine dining technique to any application you are looking for. Casual to exclusive there is no excuse not to have properly executed meals. Large amount of experience in training staff from the ground up. Capable of modernizing the backbone of restaurants/hotels and facilities. Things like order guides, Standards of Procedures, Food Cost Analyzing and S...

Alex D

Marlborough, Massachusetts
Active over a week ago
Contact for rates
Experience in training/food safety/high-quality cuisine/Menu Engineering/Cost Analysis/Guest Relations/Social Media
Food Safety and HACCP plan development Menu Engineering and Cost Control Inventory and Product Management Updating to Modern Technology Priv...
Food Safety and HACCP plan development Menu Engineering and Cost Control Inventory and Product Management Updating to Modern Technology Private Chef services for in-home events and dinners

Rather have people reach out to you?

Creating a profile allows others to reach out to you, or letting you reach out to them

Rubia R

Ayer, Massachusetts
Active over a week ago
Contact for rates
I have a Culinary Degree with major in Restaurant Management, I speak English, Portuguese and Spanish, with flexible schedule
I am ready to make a move to be a chef and want a place where I can create, I am a hands on chef....
I am ready to make a move to be a chef and want a place where I can create, I am a hands on chef....

Brian V

Leominster, Massachusetts
Active over a week ago
Contact for rates
Executive chef available
My name is Brian VanNess and I am a life long student of gastronomy and practice current cooking techniques such as sous vide and molecular...
My name is Brian VanNess and I am a life long student of gastronomy and practice current cooking techniques such as sous vide and molecular gastronomy. I love being a chef and take great pride in my approach to building fine cuisine. My roots are French but I practice fusion. I have a proven track record of success in boh operations with food cost controls, recipe and menu dev...

Rather have people reach out to you?

Creating a profile allows others to reach out to you, or letting you reach out to them