Hire Professional Chefs in Southborough, Massachusetts

Hi there! I'm Saba, a passionate chef based in Framingham, Massachusetts, ready to bring my culinary expertise to your table. With over 20 years of experience in the industry, I am dedicated to creating unforgettable dining experiences with a focus on local, fresh ingredients and innovative flavor combinations. As a professional chef, I specialize in crafting exquisite menus f...Read more

Do you want to feel like you’re eating in a restaurant every night? That’s what I’m here to do. Whether you need meal prepping, help with an event, or just help making dinner, I got you. I’ve been trained by Michelin starred chefs in some of the best kitchens in NYC. I have experience with Japanese Cuisine, New American, seafood, and Italian along with a background in Indian an...Read more

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My name is Ali Lucero and I just recently moved to the Boston area about a month ago. I have experience in many different areas of the food service industry, such as, high volume, dietary restrictions, restaurants, and catering. What I am most passionate about however, is cooking with fresh local ingredients and catering to specific needs of clients. I love the creativity and d...Read more

I am now available to cater your parties on the weekends and small cocktail events week nights. Don't let your event be ruined by sub par Craigslist wannabe chefs. Let a true professional handle the details of your next event. Call to discuss custom menus and other options.

Chef that can bring the fine dining technique to any application you are looking for. Casual to exclusive there is no excuse not to have properly executed meals. Large amount of experience in training staff from the ground up. Capable of modernizing the backbone of restaurants/hotels and facilities. Things like order guides, Standards of Procedures, Food Cost Analyzing and S...Read more

Food Safety and HACCP plan development Menu Engineering and Cost Control Inventory and Product Management Updating to Modern Technology Private Chef services for in-home events and dinners

I am a ServSafe Instructor, HACCP Instructor, SQF LEVEL 2 post farm Practitioner. I can Develop menu items , create cost and controls, lead a kitchen with hands on full service needs. Fill in , or permanently employed it’s up to you long history of first class venues and able to fulfill All needs. Let me know it’s crazy out there but a good time to look in the future for train...Read more

I have experience from fine dining to casual dining. I also have experience with ordering, inventory and high volume service.