Hire Professional Chefs in Southern Gateway, Virginia

I'm Chef Rashida and while I have been a little bit of everywhere, I'm now living and based out of Stafford, Virginia. I am a graduate of the Culinary Institute of America in Hyde Park, NY and have over 9 years of experience in my field, serving a variety of dishes and clientele, from pan-seared duck breast at country clubs and resorts to pan-fried chicken at the kitchen table....Read more

I am looking to cook for a family to prepare healthy meals either daily or do prep cooking for the week. I would also like to cook for the elderly or some one that needs a little more help in the kitchen. I am willing to travel with the family on vacations or business trips to ensure the consistency in my clients eating experience.

I am Jimmy, a highly skilled chef from Fredericksburg, Virginia. I love to bring my passion for cooking to life by creating delicious dishes for people to savor and enjoy. I specialize in fine-dining cuisine and I have years of experience in the culinary field. I provide personalized services to my clients based on their individual needs and tastes. My goal is to ensure that...Read more

From International cuisine to homemade best southern recipes, to fancy desserts. I'm here to make your tummy happy.

Weekly meals, one off parties, intimate dinners, BBQ, promotion parties,, ask and ye shall receive. Classically trained, ecletically finessed,

My culinary background provides you with my knowledge on a variety of techniques and cuisine. I can provide private cooking classes, family meals, and meal prep service. I am flexible on cuisine although Italian, French, Mediterranean, and Spanish is what I tend to lean towards. I am always willing to try something new if there is a particular dish you are looking to have! As s...Read more

To give you a short synopsis of my background: I attended First State Culinary Arts Program in Georgetown, DE. The Instructor (Chef Gary Papp) who taught the course is highly respected and sought after in Delaware, so I feel I was taught by the best. During the semester and after, I worked many prestigious catering events with Chef Papp including catering that year's g...Read more

I have experience in catering, preparation and special occasions. Can work with different types of food including American, Italian, latin, etc. I calso work with different diests and preferences, all according to each costumers special needs.

Formally trained chef from Johnson a& wales College with an MBA in hospitality management, 25 years experience and a Registered culinary instructor with the National Restaurant Association.

Looking to be hired as someone’s personal chef. Ideally would like to be able to have the freedom of creating the meal options