Hire Professional Chefs in Stonington (Town), Connecticut

I am Carlos, a professional chef with over 10 years of experience. I specialize in creating delicious, unique meals for clients in Ledyard, Connecticut. I am passionate about developing high-quality dishes that both tantalize the taste buds and look amazing on the plate. I have a strong background in a variety of cuisines, including Italian, American, and Spanish flavors, and...Read more

I am a well versed restaurant executive chef I’ve cooked for the cast of the walking dead, breaking bad, been in Michelin starred restaurants, catered to stars and more… I have a deep drive and passion for food. My talents range from sushi to southern!!

Professional Chef with over 10 years of commercial/private cooking experience with a wide variety of mastered cuisines. Can accomadate any allergy/food sensitivities. Will travel and provide all equipment needed. Available for private, romantic dinners all the way up to buisness luncheons and dinners and everything in between. Contact me for more information and we can work it...Read more

Anything. Full meals, meal prep , multi course sit down dinner parties , passed appetizers , whole pig roast, you name it I can cook it.

I have been part of the five successful restaurant startups on the east coast in my ten years of experience. Fortunate to be involved in beginning stages for each of these businesses, I have been instrumental in the development and creation of systems of service & flow, designing & developing menus, artful and immersive atmospheres that compliment cuisine and--most importantly-...Read more

Serve safe manager certified. Former culinary supervisor. Necat graduate. Lead cook at a kitchen that served 1000 for breakfast lunch and dinner

Fully Plant Based Cook that combines complex flavors, textures and temperatures together to meet all of the pallets most desired needs for a nutritious and delicious meal. Cooking is about optimizing all aspects of a foods specific character, combining flavors that compliment its opposite, and exciting the taste buds with combinations of savory, sweet, mild, bold and stand...Read more

For the past 15 years I have been the sole owner of Monica's State Street diner I have worn every hat needed to run a successful restaurant unfortunately December 17th 2017 we had to shut the doors. My motto has always been cook everything with love and treat people exactly the way you would want to be treated. Although I have never been to culinary shool,, I have been to the s...Read more

I am a global plant-based chef specializing in vegan, vegetarian, Ayruvedic, Macrobiotic, Raw, fermented, international, seasonal, and allergen and sensitivity-free food. As a vegan myself for the past 6 years, I have experienced the tremendous health benefits of a plant-based, whole-foods diet. It is my mission to share what I've found with the world! Having been trained under...Read more

Hi, I'm Ci Ci, an all around chef, personal. No job too big or too small. Weekly and daily rates available. New to the area. Moved here from Georgia. New listing, will book quickly. [email protected]