Hire Professional Chefs in Streetsboro, Ohio

Hello! I'm Allison and I'm a chef specializing in creating delicious meals near the Oakwood Village area in Ohio! As an experienced cook, I have a great passion for creating dishes that will tantalize your taste buds and satisfy your appetite. I strive to use fresh ingredients to craft meals that are both healthy and delicious. My menus can be entirely tailored to your needs,...Read more

Experience: More than a decade of culinary experience in multiple states and countries, including fine dining restaurants, fast casual, food trucks, catering companies, large events, hotels, and private chef work. Training: Classical French culinary training at Johnson & Wales University. Services: Cooking classes, meal prep, private chef services. Well-versed in a variety o...Read more

I am Richard, a professional chef based in Kent, Ohio. I specialize in creating delicious, gourmet dishes for a variety of events and occasions. From weddings to corporate functions, I have the skills and knowledge to ensure that your special day goes off without a hitch. My extensive experience in the culinary arts has enabled me to create innovative and delicious dishes tailo...Read more

I provide a variety of personal and private chef services including meal planning & prepping, grocery shopping, dinner parties, packing lunches, family dinners, etc. I have a strong background in a wide range of international cuisines, but I specialize in providing healthy plant forward, Italian & Mediterranean dishes, utilizing fresh, high-quality ingredients. All meals can be...Read more

I've been doing private dining for over a year now while also working at various restaurants. I also ran a private supper club out of my house (until Covid) for the better part of a year. I also teach cooking classes from how to make dishes from scratch to easy to make/throw together suppers. A majority of my cooking is based in French technique but I like to keep it real too...Read more

Instruction, personal, and private chef services, limited catering except on site. French, American, Cajun, Island, Italian cuisines and more. Learn Sauces, Soups, Spices and their various uses.

-Push Yourself, Struve for Perfection and Create Your Future. We are all working together to expand knowledge, relationships and experiences in the restaurant industry.

I am a classically trained chef with over 15 years of experience in the restaurant industry. I have worked the gamut of Michelin-starred fine dinging to multi-unit fast casual. I can assist in menu development, branding, inventory control, training, and have experience in baking, as well as front of house operations.

I owned my own franchise for 3 years as the owner operator and sold it in 2017 due to my partner quitting. Now I've worked for a year and became asst in manager in a monrh. I've never missed a day and increased sales and food quality and cleanliness but unfairly compensated for 6 days a week and a perfect attendance record. After reading your description I think I could really...Read more