Hire Professional Chefs in Sudbury, Massachusetts
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4 Sudbury Chefs Found
Premium Listing
Responds in ~22 min
100% response rate
Dirk K
$50.00/
hr
Active recently
20 yrs experience
I am a strong Chef with prior experience and more looking to do Events all BBQ COOKOUTS CORPORATE EVENTS
Cheryl J. says... “I used Dirk for my Sons graduation, BBQ themed, brisket was to die for! Dirk is now our “Go to” Chef
”Responds in ~22 min
100% response rate
Thomas M
Sudbury, Massachusetts
Active over a week ago
From 27.00/day
Passionate Sudbury Chef Offering Delicious and Affordable Daily Catering at $27 - Book Now!
Hey there! I'm Thomas, a passionate chef based in Sudbury, Massachusetts, with a flair for creating delectable dishes that will leave your t...
Hey there! I'm Thomas, a passionate chef based in Sudbury, Massachusetts, with a flair for creating delectable dishes that will leave your taste buds tingling. With over 10 years of experience in the culinary world, I have honed my skills to deliver exceptional, mouth-watering meals that cater to diverse palates.
As a chef for hire, I offer a wide range of services, from prepa...
Jameson M
Sudbury, Massachusetts
Active over a week ago
Contact for rates
Professional Chef Catering
I am now available to cater your parties on the weekends and small cocktail events week nights. Don't let your event be ruined by sub par Cr...
I am now available to cater your parties on the weekends and small cocktail events week nights. Don't let your event be ruined by sub par Craigslist wannabe chefs. Let a true professional handle the details of your next event. Call to discuss custom menus and other options.
Dirk K
Sudbury, Massachusetts
Active over a week ago
Contact for rates
Recently started
Hi I am a Gourmet Magazine rated Chef with French trained with people skills and can take over of any and all culinary need
I am a ServSafe Instructor, HACCP Instructor, SQF LEVEL 2 post farm Practitioner. I can Develop menu items , create cost and controls, lead...
I am a ServSafe Instructor, HACCP Instructor, SQF LEVEL 2 post farm Practitioner. I can Develop menu items , create cost and controls, lead a kitchen with hands on full service needs. Fill in , or permanently employed it’s up to you long history of first class venues and able to fulfill
All needs. Let me know it’s crazy out there but a good time to look in the future for train...
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