Hire Professional Chefs in Suffern, New York
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5 Suffern Chefs Found
Devon J
Suffern, New York
Active over a week ago
Contact for rates
9 years exp.
Hi I'm Chef Dev I do private dinners, Parties, and Catering. Please contact me for more info
I truly believe that good food brings us all together. There's nothing more better than having your favorite meals with a smile on your face...
I truly believe that good food brings us all together. There's nothing more better than having your favorite meals with a smile on your face.
Devon J
Suffern, New York
Active over a week ago
From 75.00/hour
Private chef
I’ve been cooking professionally for 9 years now often catering food trucks weddings kids parties Private dinners
I’ve been cooking professionally for 9 years now often catering food trucks weddings kids parties Private dinners
DANIEL H
Suffern, New York
Active over a week ago
Contact for rates
13 years exp.
My Name is Danny, I Graduated from The University of Colorado, Boulder in 2017 and The Culinary Institute Of America in 2019
I am French classically trained with proficiency in pasta, dough, Asian cuisines and vegetarian menus. I also offer the knowledge of biodyna...
I am French classically trained with proficiency in pasta, dough, Asian cuisines and vegetarian menus. I also offer the knowledge of biodynamic and sustainable farming having worked on farms and being very adamant about quality and responsibly sourced and grown food
Kevin V
Suffern, New York
Active over a week ago
Contact for rates
Hello, I am a local chef in Suffern.
I am a culinary graduate, 15 years of experience in private dining, as well as TV and Film catering . I am well versed in world cuisines, v...
I am a culinary graduate, 15 years of experience in private dining, as well as TV and Film catering . I am well versed in world cuisines, vegetarian, vegan, and farm to table service. I welcome the opportunity to discuss your culinary needs. Thank you.
Marc T
Suffern, New York
Active over a week ago
Contact for rates
Executive chef
I feel that I would be a strong candidate for the position based upon my qualifications and experience. For more than 15 years I have been...
I feel that I would be a strong candidate for the position based upon my qualifications and experience. For more than 15 years I have been cooking in high volume A La Carte restaurants and have a lot of experience in catering and large banquets of up to 500 people. Within the past 11 years I have held the title of Sous Chef and Executive Chef. I have learned all aspects of ho...
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