Hire Professional Chefs in Troy, New York
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4 Troy Chefs Found
Leo F
Troy, New York
Active over a week ago
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Well groomed chef
A person with great experience with parties, banquets, catering. A great mind for promotions and the knack for knowing what the public wants...
A person with great experience with parties, banquets, catering. A great mind for promotions and the knack for knowing what the public wants.
Very customer orientated individual.Well experienced with ordering and inventory control.
Alondra P
Troy, New York
Active over a week ago
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Trendy creative chef Seeks company of likeminded individuals
Hi My name is Alondra; I'm a 24 year old chef with over 6 years of experience in the food industry. I'm a hardworking, tidy, self starter ch...
Hi My name is Alondra; I'm a 24 year old chef with over 6 years of experience in the food industry. I'm a hardworking, tidy, self starter chef. I have experience in a wide range of cuisines.
Bruce W
Troy, New York
Active over a week ago
Contact for rates
I owned and operated JG,S PIZZA at 195 Lark st. Albany ny for 10 years
As a former pizza shop owner I am familiar with all aspects of running a pizza shop.Ialso consulted with a team that wanted to open a pizza...
As a former pizza shop owner I am familiar with all aspects of running a pizza shop.Ialso consulted with a team that wanted to open a pizza shop in steamboat springs colorado. We took over a failing bar/restaurant and quickly turned it into the best pizza in town!! Also I was employed by Compass at SUNY Albany as primary pizza maker until Sodexo took the account over.
Dave B
Troy, New York
Active over a week ago
Contact for rates
Hi.
I’m Dave and I’m an experienced cook of comfort food and upscale dishes. I love working with exciting ingredients.
23 years cooking for large buffet functions or intimate plated meals. I have a love for food and a passion for creating. Always willing to l...
23 years cooking for large buffet functions or intimate plated meals. I have a love for food and a passion for creating. Always willing to learn new techniques and methods. I’m very interested in the various cuisines of the world.
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