Hire Professional Chefs in Whitmore Village, Hawaii

I believe cooking in its simplest form, will always be the best. Local style is just that. Simple, and delicious. Im familiar with local cuisine, and do have heavy experience in sushi. Humble beginnings at zippys and chilis. Worked in places like MW, and Tango Cafe. Currently at Aulani for the past 7 years.

Aloha! Im Ulani, I have been cooking and creating since 2017. I have a deep understanding of the importance of utilizing organic, sustainable produce, I aim to create and execute the tastiest/filling treats and meals. Whether it's a corporate gathering, or a special celebration, I'm here to create a bespoke menu that delights and dazzles your guests. Message me to discuss how...Read more

Hello there, food enthusiasts! I'm Hannah, a passionate chef based in Boon, Michigan, with an insatiable appetite for creating culinary magic. With over 10 years of experience in the culinary industry, I have honed my skills in creating delectable dishes that not only tantalize the taste buds but also nourish the soul. If you're on the lookout for a skilled chef to cater to yo...Read more

I have over 20 years experience cooking from scratch which I believe is the way to better health and longevity. I specialize in down home comfort foods and baking.

I have over 29 years experience in the culinary field, covering all aspects of the kitchen. I am also an award winning, certified Chef.

I specialize in small upscale catering events and private chef services. I like to get into the mindset and expectations of the client for the event so I can create and customize a menu that exceeds their standards, but stays within price points. Kuoha Culinary prides itself in being one of the only catering companies that has one chef handle all facets of food production fro...Read more

I've been cooking for ten years now, six years professionally. I've held Sous Chef positions in high volume restaurants, an Executive Chef position in a gastropub as part of a hotel, assisted in several restaurant openings, and currently work as a Chef de Partie in Boston's leading fine dining establishment. I'm looking to get involved in local farming/foraging and in restauran...Read more

I'm Simone from Italy looking job I'm a Italian pizzaiolo degree iso9001int. With experience in a kitchen make all Italian food. I'm hard worker, flexible hours, dinámic. Prefer full time job.

I don't just make meals for people, what I try to create is a food experience because that's what food does. I can accommodate any party of any size and I am willing to create a menu that you will adore.

Hello, my name is Taylor & I am a kitchen consultant.What's a kitchen consultant?A kitchen consultant is someone who provides you with the tools to become the best chef you can be. I can do that for you -- in your own home. I promote Cutco cutlery which is a brand of high quality cutlery, only made in America. & by using the best tools you become an even better chef. With my ne...Read more