Hire Professional Chefs in Zellwood, Florida

👩‍🍳 About Me: I am a passionate culinary professional, holding a four-year degree from the esteemed Culinary Institute of America. With a background in both restaurant and catering, I bring a wealth of experience to the table. 🍽️ Culinary Expertise: My culinary journey has led me to specialize in international foods and flavors, ensuring a diverse and delicious dining expe...Read more

Hi! My name is Jocelyn Faulkner, and I am a Chef in Orlando. I have over 20 years experience cooking for hotels, catering companies, restaurants, and in client's homes. I am a Culinary school graduate with a specialty in local, healthy, organic foods.

I'm Timothy, a professional chef based in Winter Garden, Florida. I specialize in creating delicious dishes that are sure to please any palate. I have been in the culinary industry for over 10 years and have the experience to make any meal a masterpiece. I'm passionate about creating meals with fresh, locally sourced ingredients that are both healthy and flavorful. My cooking...Read more

As a certified chef, I bring passion and creativity to the kitchen. My goal is to create dishes that bring people together and leave lasting impressions. I currently serve as the head chef at a restaurant in Apopka, Florida. There, my focus is on preparing food that is both delicious and nutritious. I use seasonal produce and local ingredients to create unique, flavor-filled d...Read more

I create beautiful, nourishing vegan and vegetarian cuisine. My 10 years of experience has been mostly cooking for small organic farm communities, as well as yoga/meditation retreats. Having spent 9 years learning to grow food, one of my passions is connecting with local organic farmers and creating meals with in-season fruits and vegetables. I have experience catering to...Read more

Chef with 19 years experience in the industry looking for a steady job with a restaurant or client. I am experienced with most major cuisines as well as baking and pastry. I am ServSafe certified and approach food with an air of sophistication without being pretentious. I am ready, willing and able to provide memorable dining experiences with a customer oriented mindset.

Ask Chef I would provide healthy assortment of meals for any occasion. My background is a farm to table with French, southern, and Cajun mind set but I can cook just about anything you want.

Costumer buy a package of 5 lessons. Costumer shop for food Chef Pietro prepare ,cook,and serve the meal.,

I’d like to send you my resume Sonnys, sea world,Bubbalous I live inApopka own my 4 bedroom house on wekiva springs

All I know is being a Chef for 20 years. I create food in every language and strive to provide value to those who love great food.