Chef in New York, New York

I'm a former executive chef of a boutique hotel and was blessed to be able to work in an industry that allowed me to do what I Absolutly love in life... Creating dishes that make you go crazy with excitement . cooking for me is a showcase of emotions and memories . memories that can bring you back to a favorite moment in childhood or memories that are being created for the first time. This is a career where you can learn something new everyday and never get bored. My style of cooking is considered new age American. The concept of comfort food with a twist and therefore makes it sexy . it is an experience with all your senses. Look, smell, taste and textures.