Chef in Mount Holly, North Carolina

A Graduate of the International Culinary Institute of America with a wide range of managerial and diverse food service experience. Confident and efficient, driven to produce quality products. creative ideas and excellent customer service. Owner and chef of Personal Home Cuisine a private chef/ catering business. Culinary Arts: , Confident in the kitchen. on the line. prepping. delegating tasks to staff. , Proficient in food preparation techniques, knife skills. and a flare for attractive artistic food presentations. ,standardized recipes and able to adjust on the fly to unforeseen circumstances. ,- Follow portion control guidelines and platting directions. , Efficient at producing quality and creative plates with pride. Sanitation: , ServSafe certified. , TIPS certified , Follow appropriate cleaning and sanitation procedures. , Organized. tidy, and efficient. Supervision: , Assist Executive Chef in producing quality cuisine. creative presentations, in an efficient kitchen while maintaining proper sanitation and food handling guidelines. , Executive Steward, responsible for scheduling, hiring, reviews, equipment maintenance, sanitation, delivery of food. equipment and staff on and off site for a high volume facility. ,- Guide, train. and motivate staff to complete assigned tasks. , Excellent ability to complete tasks in a timely manner. , Dedicated and motivated to produce outstanding cuisine and excellent customer service.