Carlee Marhefka

Consistent Hours and Great for Prep Cook

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Client in Gainesville

If you love working with farm fresh produce and protein, helping people get healthier, and having a set schedule every week, than we want to hear from you. We are looking to hire multiple experienced prep cooks immediately, with the potential of being promoted to a sous chef. Being able to start right away is preferred, but not required. Also, great knife handling is also preferred as well. The schedule would be Thursday-Sunday, with no night shifts required, and average 30 hours a week, at $10/hour. If you are looking to work in the food industry, but don't want to deal with the chaos of restaurant scheduling, than this job is for you. All inquiries please call 352-234-... or email at ...@....com.

Client Details

Email Address ...@....com
Phone Number 904-303-...

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