Chef Job in Chemainus, British Columbia

Company: Horseshoe Bay Inn/ Horseshoe Bay Inn (2012) Ltd. Business address: 9576 Chemainus Road, Chemainus BC V0R 1K5 Location of work: same as above Type of Employment: Permanent, Full Time Estimated Start Date: As soon as possible Job Description:  Plan menus and ensure food meets quality standards,  Supervise activities of the sous-chef, cooks and kitchen helpers,  Recruit and hire staff,  Consult with clients regarding weddings, banquets and specialty functions,  Plan and direct food preparation and cooking activities of several restaurants,  Estimate food requirements and food and labour costs,  Arrange for equipment purchases and repairs  Maintain records of food costs, consumption, sales and inventory,  Analyze operating costs and other data,  Prepare and cook meals or specialty foods,  Requisition food and kitchen supplies,  Prepare and cook food on a regular basis, or for special guests or functions,  Train staff in preparation, cooking and handling of food,  Prepare dishes for customers with food allergies or intolerances Cuisine Specialty: Canadian Requirements: -Education: Completion of high school -Experience: A minimum of 3 years of experience as chef is required. If the candidate does not have at least 3 years of experience as chef then Cook's trade certification or equivalent credentials, training and experience, are required -Must have knowledge and experience in operating and overseeing all aspects of the kitchen -Must be responsible and enthusiastic Salary: $18.00 to $20.00 hourly, 40.00 Hours per week, Monday to Friday 9 am-5 pm. Position requires flexibility in scheduling-shifts, evening or weekend hours as needed. Benefits: meals, uniforms. Apply by e-mail to: [email protected] Apply by mail to: 9576 Chemainus Road, Chemainus BC V0R 1K5