Chef Job in Wainwright, Alberta

Company: 416979 Alberta Ltd. o/a 1979 Taphouse & Grill Business information: We are a casual dining and lounge, family friendly, restaurant that caters all sizes of events and brings in entertainment. We offer multi-cuisine menus that include, among other things, brunch, burgers, Greek & Mediterranean dishes, tapas bar and salads. Business address: 1418 – 14 Avenue, Wainwright, AB, T9W 1J8 Work Location: same as above Type of Employment: Full time - Permanent Estimated Start Date: As soon as possible Job Description: • Prepare and cook complete meals or individual dishes and foods • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Organize and manage buffets and banquets • Manage kitchen operations • Prepare dishes for customers with food allergies or intolerances Requirements: - Education: Completion of high school is required - Experience: A minimum of 3 years of experience as a cook is required. In the event that the candidate does not have 3 years of experience a then a post-secondary certificate is required - Be well-versed in multi-cuisine recipes is an asset - Fast-paced environment Salary: $15.00 to $17.00 hourly, Review after 3 months for increase in wage. 30-40 Hours per week. Benefits: Uniforms and discounts on meals are provided. Important Information: - Position requires flexibility in scheduling including weekend hours as needed. The employee will work split shifts and the working days will be 5 days a week on a rotational basis. Overtime may be required. Apply by e-mail to: [email protected] Apply by mail to: Box 3521, Wainwright, AB, T9W 1T5