M A M

Cook III, Denver, Co $16.00/hour to start!

Denver, Colorado

Pay negotiable

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Chef Job in Denver, Colorado

Position Title: Cook III (UF --... DOE
Sodexo, 3 positions open in Denver, Lakewood and Golden, CO (also Casper, WY and Durango, CO)

Position Summary:
• Provides the highest quality of service to customers at all times.
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving
and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating
establishments.
• Typically, serves as a specialty cook preparing specialty food according to recipe and specific
methods applicable to type of cookery.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients,
washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat,
poultry or fish for culinary use.
• Tastes products, reads menus, estimates food requirements, check production, and keep
records in order to accurately plan production requirements and requisition supplies and
equipment.
• Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts
foodstuffs and supplies and prepares meals for customers requiring special diets.
• May clean and sanitize work stations and equipment and must follow all Sodexho, client and
regulatory rules and procedures.

Typical Knowledge and Skills:
Involved with the more complex requirements of a Professional Cook position.
Applies some advanced cooking skills.
May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position.
Extensive working knowledge of food preparation.
Requires complete knowledge of all kitchen equipment.

Typical Requirements:
• Education or Equivalent Experience: High School diploma or GED or equivalent experience.
• Supervisor/Managerial Experience: None
• Function Specific Experience: 3 - 4 years of related work experience.

Supervision Received: Supervisor provides limited supervision with no instruction needed on
routine work and general instructions for new lines of work or special assignments. May assist in
orienting and training lower level employees.

Supervision Provided: May assist in leading and training other cooks and kitchen employees.

Working Conditions:

Work is performed in an area that is adequately lighted and ventilated. Works in a kitchen
environment.

Physical Demands: Specific physical characteristics and abilities are required to perform the
work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.

Instructions to apply: Fill out the job application and include the completed application with your resume in an email to ...@gmail.com

The job Application can be found at: http://....com
Send the completed application to ...@gmail.com

Incomplete applications cannot be processed
Work Locations:
8787 West Alameda Ave., Lakewood, CO --... Walnut St. Denver, CO --... Elm St. Golden, CO --... Sherman St. Denver, CO 80203
Casper, WY and Durango, CO


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Find Chef Jobs in Denver, Colorado

Want to be hired by M?

Similar Profiles Nearby

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