Chef Job in Boulder, Colorado

Cook's responsibilities include (but are not limited to): -Set up and break down booth and stock station with all necessary supplies from kitchen. -Prepare food for service (e.g. chopping vegetables etc) -Cook menu items in cooperation with the main chef and cashier as orders are placed by customer. -Keeping a clean work station. -Ensure that food comes out simultaneously, in high quality and in a timely fashion -Maintain a positive and professional approach with coworkers and customers PAY RATE STARTS @ $12/HR