Chef Job in Houston, Texas

Cook 1: 9639BR The primary purpose of the Cook I position is to provide semi-skilled service in preparation and delivery of food. Accurately prepares assigned food items from standardized recipes. Clean equipment and area following established procedures. Operate food service equipment with supervision. Perform related activities as required. Attend scheduled meetings and training as assigned. Issue and inventory food items. Participate in inventory/cost control in designated area. Perform computer-related activities as required. EDUCATION: Required: None. Preferred: High School Diploma or equivalent would be a plus. EXPERIENCE: Required: One year related experience in a high volume food service environment or equivalent culinary education. Successful completion of the Dining Services Cook Apprentice Program can be substituted for current MD Anderson employees. OTHER: Required: Must complete job-related interview based assessment as required and administered by Human Resources. TO APPLY: https://....com