1. Chef Cost
  2. USA
  3. Arizona
  4. Phoenix

How much does a chef cost in Phoenix?

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Hiring someone to work around your house or help get your small business off the ground is already overwhelming enough. Beyond finding someone trustworthy with good references, you need to know how much their services will cost? To help, we have created a guide to how much you can expect to pay chefs in your area.
So how much does a chef cost? From our research, on average they charge $35.00 an hour in Phoenix.

Chef rates in Phoenix

Lowest costAverage costHighest cost
Hour$30.00$35.00$135.00
* Rate information as of March 11, 2024
Sharea H
Sharea H
I am a clinical herbalist, with a passion for earth's natural healing and the amazing flavors that come from it. Cooking my own meals for myself and my family is something I have always taken great joy and pride in, as I always strive to create food that is going to nourish the body as well as taste amazing!
30.00/hour
Brian S
Brian S
Greetings, I am Chef Brian " Sully" Sullivan. I live to provide my clients the finest highest quality consumables ,expertly prepared in the most thoughtful, careful, loving ,personalized and refined manner that can possibly be manifested at any given time or place,for any situation or event. Some exceptional chefs go the extra mile, I go the extra marathon to deliver EXCELLENCE in everything I do. Enthusiastically passionate , classically trained and seasoned by decades of unbelievably diverse professional experience, I truly am a one of a kind culinary powerhouse . I am in the memory making business. providing rare and exquisite culinary services to my clients - creating memories that will last a lifetime ! For any special occasion or event you can imagine or need imagined !From romantic Intimate personal dinners or family holidays/ special event parties , to weddings or office parties, to week long corporate retreats- I can help bring any culinary /event or special dream to life. Contact me directly with any questions ,proposals ,requests or offers . I am based out of Phoenix AZ but will go anywhere at anytime and rise to any challenge in order to lovingly deliver unique edible excellence to those that I have been blessed with the privilege to do so. * Restaurant /Bar Consultation * Menu planning and design * Entree and recipe creation and design * Fine food preparation and service * Culinary/service team leading ,building , retention,training and acquisition . *Protein preparation skill level -Expert . Any cut ,any kind, any time ,under all circumstances and in all environments . To grill ,bake,fry ,saute- any format , to prepare and to WOW are my privileges. *Background and specialized training in Health and vitality Conscious Cuisine -Vegan ,vegetarian no problem ! *For 10-500 guests ,Personal family ,Religious,Civic,Community or Corporate Events of any shape or Culinary Requirement * Kosher Friendly
35.00/hour

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