How much does a chef cost in Montana?

Hey there! I'm Ray, a chef based in Medford Oregon have a variety of experience, from fine dining to casual restaurants. I'm passionate about cooking and strive to create dishes that are both delicious and visually appealing. I am currently looking for clients to work with and charge $28.00 an hour. If you're looking for a professional chef in the Bozeman area, I'm your man. If you're looking for a great meal or catering service for your event, please don't hesitate to message me. I'm experienced in a variety of cuisines and am confident I can provide you with a unique dining experience. I use only the freshest ingredients and the most flavorful combinations to create truly one-of-a-kind dishes. If you're looking for a professional chef in Bozeman, Montana, look no further. I'm available for private events, dinner parties, and catering services. Message me today to find out more about my services. I look forward to hearing from you!

Hey there, foodies of Big Sky, Montana! I'm Tony, a passionate and skilled chef ready to bring a taste of excellence to your dining experience. I specialize in crafting mouthwatering dishes that celebrate local flavors and sustainable ingredients. With over 10 years of culinary expertise, I have honed my skills in a variety of cuisines, from farm-to-table creations to classic comfort food. Whether you're hosting an intimate dinner party, a family gathering, or a special event, I am here to elevate your culinary journey. My dedication to quality and creativity ensures that every dish is a work of art, bursting with flavor and plated to perfection. From appetizers to desserts, I take pride in curating a memorable dining experience for you and your guests. With a straightforward pricing of $30 per hour, I offer personalized, customizable menus to suit your preferences and dietary needs. If you're ready to elevate your next dining experience, don't hesitate to shoot me a message. Let's create unforgettable moments, one delicious bite at a time!

We are a husband and wife team and partners in purposeful work. Sternberg translates to 'star of the mountain' and Montaño means 'from the mountains'. Life partners on a quest to live a life of intention by teaching and learning about the care of the earth & food sovereignty. Our training as farm-to-table chefs and organic farmers, along with our love for the health of food and the earth, coalesced to become Star Mountain Kitchen. As lifelong students of natural farming and wild food foraging, and we love to share fresh vibrant flavors in our cooking. Our work on organic farms throughout the West and Central America, with a focus on bio-intensive, regenerative methods, has allowed us to develop our garden-to-table food preparation and preservation skills. Mother Nature is ultimately the best teacher and master gardener and we love to explore feral and wild foods for health and inspiration. Our passion is to source the highest quality ingredients from local farmers and ranchers in order to support a sustainable community and family-owned business. We honor these ingredients by mindfully preparing elegant and health-forward meals. Many of our clients appreciate our expertise in specialty diets that foster well-being.