How much does a chef cost in West Virginia?
Hiring someone to work around your house or help get your small business off the ground is already overwhelming enough. Beyond finding someone trustworthy with good references, you need to know how much their services will cost? To help, we have created a guide to how much you can expect to pay chefs in your area.
So how much does a chef cost? From our research, on average they charge $20.50 an hour in West Virginia.
Chef rates in West Virginia
| Lowest cost | Average cost | Highest cost | |
|---|---|---|---|
| Hour | $19.50 | $20.50 | $25.50 |
* Rate information as of April 3, 2024
derek c
I am currently a sous chef with The Greenbrier Resort. I cook and prepare and order and also boss the line. I have a great connection with less experienced to help along and also open mind to learn from others. I beleive I am the best becuase of my precision, atitude, and attention to detail. All food must be the best.
20.00/hour
Chris C
I'm Chris, a professional chef based in Lewisburg, West Virginia. With 8 years of experience in the kitchen, I specialize in cooking a variety of cuisines, from Italian to Japanese. My passion for food and dedication to creating delicious meals has earned me a reputation as an excellent chef.
I understand the importance of using fresh, local ingredients in my cooking, and I'm always experimenting with new techniques to create my own unique dishes. I'm confident in my ability to create a memorable dining experience for my clients, and I'm always looking to take on new challenges.
If you're looking for a top-notch chef with a keen eye for detail and a passion for cooking, look no further. I'm offering my services for $16.00 an hour, and I invite you to contact me if you're interested in my culinary services. I look forward to hearing from you and cooking up something special!
20.00/hour
Michael V
I would describe myself as a passionate, confident, and creative chef who can skillfully plan menus, prepare outstanding food, manage budgets, and lead a team of people to deliver quality of service to your customers. I have been in the industry close to 15 years and understand that days/nights/weekends/holidays are all wide open for my scheduling.
25.00/hour
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