Chef in Ontario, California
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I am a Culinary School graduate from Liaison College. My specialty is fusion Cuisine and I have worked for myself as well as for a few restaurants and bakeries. At the highlight of my career as a chef, I prepared daily meals for the students of World Impact Bible Institute for 2 years.This was not only challenging and exciting but also brought out the creativity in me. I also have catering experience for both small and large gatherings. I am looking forward to working and sharing my passion with others.
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