Chef in Los Angeles, California

Dedicated and creative cook with 3 years experience working in fine dining. Well versed in consistently producing and presenting exceptionally prepared and flavorful foods. Adept at maintaining sanitation standards. Able to maintain consistency while working in a fast-pace work environment Experience March 2017-Present : Beachcraft - South Beach, FL Cook 3 May 2015-March 2017: Essensia Restaurant & Spa Cook Set up work station Prepared and cooked food in keeping with recipes, quality standards and presentation standards Created a special amuse bouche every night for the restaurant Season, garnish, and arrange foods in a creative and attractive manner according to restaurant’s standards March 8th 2015: 8th Annual Tropical Brunch at Miami Beach Botanical Gardens- Miami, FL Assisted Chef Julie Frans with plating and serving her prepared dish Helped with food prep of fresh herbs and greens February 2015: Coconut Grove Arts Festival- Miami, FL Culinary Student Volunteer Conducted food prep Responsible for setting up serving lines and garnishing food items Assisted chefs with setting up various samples for guests 7/14-8/14: Common Threads Summer Camp- Miami, FL Volunteer Assisted head chef in helping students practice various culinary skills and prepare healthy meals Coached children in fitness routines that were performed daily 2/14-2/14: Food Network SOBE Wine & Food Festival - Miami Student Associate Volunteer Assisted chefs with setting up and break down of stations, organizing booths, and interacting with guests Education January 2015- Present: Miami Culinary Institute- Expected graduation December 2017