Chef in New York, New York

As a highly trained Culinary and Pastry Chef with over 10 years experience I have had the privilege of working in some of the best establishments in the world, giving me the opportunity to work with only the best gourmet ingredients available. As a true foodie, bringing Fresh farm to table menu creations to the dining room table is a mission that has always been personal for me. As an established chef having worked with both families and companies, whisking up fabulous meals that brings everyone closer together is what makes me a great fit for this position. In addition, my hands on experience, worldly background, and flexible personality would allow me to easily integrate your team. Below is a sampling of the highlights from my resume to demonstrate the overall value I can bring. Highly trained Chef with extensive experience in menu creation, recipe editing, live demos and teaching classes; Have trained with the best and for the best in the industry i.e. Francois Payard, Pierre Herme, Laduree, andseveral others. Well versed in techniques ranging from bread making, international cuisines, wine pairings, tasting menus, and traditional French gourmet cooking. Owned and operated my own boutique in Paris for 5 years where I was featured in hundreds of press clippings for being able to transform French recipes with an American influence. For example, I was one of the first chefs to create the rainbow cake which is what landed me as a featured teacher on a TV episode of Top Chef. 8 years experience executing live demos, pastry commercials and being a private chef for several families and companies. Increasing my passion for travelling, recipe writing and the love of working with gourmet ingredients. Extensive experiencetraining in Pastry and catered events increasing passion for translating technical recipes into fun cooking experiences. Fluency in English, French and Spanish as well as extremely well-traveled background allow for broader understanding of different cultures, tastes and ingredients.