Chef in Santa Clarita, California
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Hello, my name is Johnathan Hurley. Instead of listing everything I can do, let me make it easier to read, there is nothing I can't do expect be a Sommelier for a restaurant. I have opened 8 different cuisine restaurant in Los Angeles. I have been a Sous Chef, an Executive Chef, General Manager, even a Director of Culinary Operations. I have managed from small single unit restaurants upto multi unit groups with revenue over 35 Million a year. I can do farm to table, scratch kitchen, fine dining, southern cooking, or a good ok comfort food type of restaurant.
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