Chef in Sacramento, California
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Experienced Sous Chef with a demonstrated history of working in the health wellness and fitness industry. Using my degree in Culinary arts, Hospitality, Food and Beverage I have developed a diverse background engrained with outstanding vision for elegant and festive cuisines and decor. Have experience working for Resort Style clubs and wedding venues. As well as in catering up to $80,000 weddings for 200 people . I only work with the best ingredients starting with organic non-gmo no artificial flavoring. I offer vegetarian and vegan friendly options as well.
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