Chef in AB Beach, Alberta

● Able to work with patients for better final grade. ● Follow product instructions and standards as per hotel requirements. ● Able to work under pressure. ● Able to prepare food efficiently as well as increase the speed of delivery. ● Able to maintain HYGIENE STANDARDS (HACCP) in the workplace, maintaining the walk-ins and Deep freezers, frozen food ,thawing of frozen food. ● Able to follow FIFO method for stock management and maintaining all the standard procedures in keeping the Kitchen Clean and hygienic at all times of the day on the duty time. ● Able to handle various equipments as well as their maintenance and hygiene standards. ● Able to tempering the chocolate,make the decor and chocolate Sculpture. ● Able to prepare all the dessert which is suitable for the theme nights. ● Able to Train the Trainee ,making duty schedule , ordering the product,etc. ● Report to pastry chef or any senior chef in any accident . Also work as the pastry incharge in the absence of senior chef. ● Also work as bakery incharge for 2 months. Making all the bakery viennoiserie for the breakfast buffet, lunch, dinner, coffee breaks and a la carte. Additional Information: I am able to prepare various projects for the kitchen operations and presentat