Chef in Chicago, Illinois

Dine In Style Dinner 1 - (Serves 6 -8) Menu - White Rice, Lentil, Spinach Ground Beef, Bread and Samosa. $300.00 Dinner 2 - (Serves 6-8) Menu - Basmati Rice, Vegetable Curry, Dry Chicken/Meat, Lentil, Bread and Samosa. Price - $450.00 Dinner 3 - (Serves 6-8) Menu - Bryaini (Chicken/Beef), Vegetable Curry, Dry or Wet Chicken/Meat, Sour Cream Sauce, Bread and Samosa. Price - $650.00 {All dishes can be substituted for any one item from their section below} Bryaini Rice: Beef Bryain, Chicken Bryaini (w/ Bone), Chicken Bryaini (Boneless) Shrimp Bryaini. Vegetable: Cabbage Curry, Spinach Curry, Broccoli Curry, Chili w/ Tomato Curry or Sour Cream Salad Dal/Lentil : Red Dal (Vegetarian) Yellow Dal (Vegetarian) or Light Yellow Dal Basmati Rice: Pea Basmati Rice (Vegetarian), Vegetable Rice, Tamarind Rice (Vegetarian), Rich Coconut Rice or Tomato Rice.. Bread: Roti, Naan and/or Puri Meat: Shrimp w/Tomato Curry, Rich Coconut w/Beef Curry, Spinach w/Cubed Beef Curry or Cabbage w/Minced Beef. How It Works: 1. Identify several friends or acquaintances you think you would enjoy sharing a fabulous Indian meal with periodically. 2. Contact your list of people. Ask each one to agree to host a supper for the rest of the group, given by the Dine in Style guidelines below. 3. Make a calendar with the chosen dates, contact info, and the Dine in Style guidelines. Send a copy to each participant (email makes this a snap!) 4. Watch in amazement as a thriving little community sprouts and grows in the midst of the urban or suburban desert. Hosts: Don't fuss; don't clean. Just make a simple, nourishing meal. Plan it so people can eat anytime between 6 & 7. If you want them to stay past 8, let 'em know. Guests: Let your host know you're coming at least 24 hours in advance. Plan to arrive between 6 & 7. Come as you are. You need bring nothing but your own sweet self, and occasionally, a friend if you wish. Feel free to eat and run, but be ready to leave by 10pm.