Dinner & Events Chef

Lake Creek Lodge in Camp Sherman is seeking an experienced dinner Chef to work Friday & Saturday evenings in the Main Lodge Restaurant, along with working all events. This position is currently a Part-Time position but will eventually become Full-Time. Here at the Lodge, we have an in-house Executive Chef during the months of May-October. The person hired for this position will be in charge of preparing dinners/preparing food for events until the Executive Chef's return in early May, at which time whomever is hired for this position will become their Sous Chef. To apply for this position you should be experienced, professional, dependable, comfortable working independently and also with others. Send resumes to ...@gmail.com

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