Jesse H
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Efficiently manage and assist kitchen staff in producing food of the best quality.
Hazel Green (Town), Wisconsin
Active over a week ago
Chef in Hazel Green (Town), Wisconsin
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~Reduce food costs by expertly estimating purchasing needs and buying through approved suppliers.
~Collaborate closely with Food and Beverage manager to conduct staff meetings and resolve any service, product or personal issues.
~Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
~Regularly developed new recipes in accordance with consumer tastes, nutritional needs and budgetary considerations.
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