Chef in South Beach, Florida
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My name is Joshua Ferris. I am culinary trained at Florence Culinary Art School in Italy and currently a freelance private chef. I travel the world curating elite dining experiences in the comfort and luxury of my client’s homes, yachts or jets. I have worked under one of Italy's top chefs in his Michelin two-star restaurant, “Piccolo Principe". I often travel with families on vacation and individuals on business trips who desire hassle-free dining experiences during their time away. I have excellent interpersonal skills, am very organized and am computer/tech savvy.
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